Description
A comforting and creamy baked yogurt that brings warmth and nostalgia to your dessert table.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C), letting the warmth fill your kitchen.
- Blend the yogurt, honey, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Sprinkle in the cornstarch and salt, stirring gently until fully combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the yogurt is set and has a slight jiggle in the center.
- Let it cool for a bit before serving.
Notes
Make this dessert a day in advance for added convenience. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg