Description
A comforting and flavorful sausage stuffing that’s perfect for holiday gatherings or cozy family dinners.
Ingredients
Scale
- 1 pound sausage
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups bread cubes (herb bread recommended)
- 2 cups chicken broth
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned; remove and set aside.
- Add the onion and celery to the same skillet; cook until soft.
- Stir in the sage, thyme, salt, and pepper, allowing the flavors to mingle.
- Combine the bread cubes, sausage, and vegetable mixture in a large bowl.
- Pour in the chicken broth and melted butter; mix well.
- Transfer the mixture to a greased baking dish and bake for about 30-35 minutes, until golden brown on top.
Notes
Feel free to customize ingredients and try variations like adding cranberries or swapping sausage for turkey sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg