Description
A delightful blend of eggs, ham, and cheese wrapped in a crispy tortilla, perfect for a cozy breakfast.
Ingredients
Scale
- 2 flour tortillas
- 4 ounces of ham, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your favorite blend)
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, cook the diced ham until warmed through and slightly crispy on the edges.
- Whisk the eggs with a pinch of salt and pepper in a separate bowl.
- Add the whisked eggs to the skillet with the ham, stirring gently until fluffy and just scrambled.
- Lay a tortilla in the skillet and scoop the scrambled egg and ham mixture on one side, then sprinkle cheese on top.
- Fold the tortilla in half and cook until golden brown on both sides.
- Cut into wedges and serve immediately.
Notes
You can prepare the egg and ham mixture ahead of time. Feel free to customize with your favorite proteins and veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 370mg