Description
A quick and comforting stir fry featuring tender chicken and vibrant cabbage, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup diced chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Cook the diced chicken breast in the skillet until browned and cooked through, about 5-7 minutes.
- Stir in the shredded cabbage and soy sauce, cooking for another 5-7 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- Garnish with chopped green onions if desired and serve hot.
Notes
You can customize this stir fry with various vegetables and proteins. Prep ingredients ahead for quick cooking.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg