Description
Delight in these warm and cozy Chai Spiced Brown Butter Sugar Cookies, perfect for sharing or savoring on a chilly day.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Chai sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter until it turns brown and nutty. Let it cool slightly.
- In a mixing bowl, cream together the brown butter, sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and coat with chai sugar.
- Place cookies on a baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For best results, chill the dough before rolling, watch the butter closely while browning, and store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg