Description
A creamy and comforting casserole perfect for festive holiday mornings, combining crispy hash browns, savory sausage, and gooey cheese.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (30 oz) frozen hash browns, thawed
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheese (cheddar or a blend)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper in a large bowl until well combined.
- Layer the hash browns, cooked sausage, and cheese in a greased 9×13 inch baking dish, creating a delicious base.
- Pour the egg mixture evenly over the top, ensuring everything is well-covered.
- Bake for about 45-55 minutes, or until the eggs are set and the top is golden brown and bubbly.
- Let it cool slightly before slicing and serving.
Notes
Make this casserole ahead of time by preparing it the night before and refrigerating. Just pop it in the oven in the morning!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg