Description
A cozy and easy cake that captures the delicious flavors of cinnamon rolls without the complicated process.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the flour, granulated sugar, baking powder, and salt until well combined.
- Combine the softened butter, milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Mix together the brown sugar and ground cinnamon in a small bowl.
- Pour half of the batter into the prepared pan and sprinkle the cinnamon-sugar mixture over it. Then, pour the remaining batter on top.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth.
- Drizzle the glaze over the cooled cake before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg