Description
Delicious and easy-to-make cinnamon roll cookie bars with a gooey center and sweet icing, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, for filling
- 1 cup powdered sugar, for icing
- 2 tablespoons milk, for icing
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Whisk together the flour, cream of tartar, baking soda, salt, and ground cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the cookie dough into the prepared pan evenly.
- Mix together the filling ingredients: brown sugar and cinnamon. Sprinkle this mixture evenly over the cookie dough.
- Swirl the filling into the cookie dough with a knife or spatula.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Allow to cool completely.
- Mix together powdered sugar and milk until smooth, then drizzle over the cooled cookie bars.
- Cut into squares and serve.
Notes
For best results, use a sharp knife run under warm water for slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg