Description
A heartwarming and nutritious Cowboy Soup, perfect for chilly nights and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks of celery, diced
- 2 potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups corn (optional)
Instructions
- Brown the ground beef in a large pot over medium heat. Once it’s cooked through, drain any excess fat.
- Add the chopped onion, diced carrots, and diced celery to the pot. Sauté until they soften.
- Stir in the diced potatoes, canned tomatoes, kidney beans, beef broth, garlic powder, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
- If using corn, stir it in during the last few minutes to heat through.
- Serve hot, garnished with your favorite toppings if desired.
Notes
This soup can be made in advance and stored in an airtight container. Leftovers can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg