Description
Warm and comforting tacos filled with shredded chicken, turkey bacon, and cheesy goodness, baked until crispy and golden.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing
- 10–12 small flour tortillas
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish or sheet pan.
- Combine the shredded chicken, crispy turkey bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl. Stir until creamy and well-mixed.
- Warm the tortillas slightly in the microwave or on a skillet to make them pliable.
- Spoon the hearty chicken mixture into each tortilla and fold carefully, tucking the filling as you go.
- Arrange the folded tacos seam-side down in the prepared baking dish.
- Brush or spray the tops lightly with olive oil or melted butter for that golden crisp.
- Bake uncovered for 15–18 minutes, until the tortillas are crisp and the cheese is melted.
- Remove from the oven and top with shredded lettuce and a drizzle of ranch dressing for a fresh finish.
- Serve immediately and enjoy the cozy vibes!
Notes
Assemble the tacos in advance and refrigerate until ready to bake. Leftover tacos can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg