Description
These Cozy Chocolate Chip Salted Caramel Cookies blend rich chocolate and gooey caramel, topped with flaky sea salt for a delightful treat perfect for chilly afternoons.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel bits
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the vanilla extract and eggs, one at a time, mixing until combined.
- Mix together the flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and caramel bits, ensuring they’re evenly distributed throughout the dough.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden and the center is slightly soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the cookie dough for about 30 minutes before baking for thicker cookies. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg