Description
A delightful combination of tender banana bread swirled with a rich, creamy cinnamon-sugar mixture, perfect for cozy mornings.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan. The anticipation is half the fun!
- Combine the mashed bananas with the melted butter in a mixing bowl until well mixed. The creaminess of the bananas should shine through!
- Stir in the baking soda and a pinch of salt, allowing the ingredients to mingle.
- Mix in the sugar, beaten egg, and vanilla extract. Feel the cozy vibes as you blend these together.
- Fold in the flour until just combined. Be gentle—lumps are your friends here!
- Combine the cinnamon and brown sugar in a separate bowl. This will be your magic sprinkle!
- Pour half of the banana batter into the loaf pan, and generously sprinkle some of the cinnamon-sugar mixture on top.
- Pour in the remaining batter and top it off with more cinnamon-sugar. Oh, the deliciousness!
- Swirl the topping into the batter gently, giving it that signature cinnamon roll look.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Enjoy the mouthwatering aroma wafting through your home!
Notes
For a dairy-free option, substitute melted butter with coconut oil or applesauce. Store leftovers wrapped tightly or in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg