Description
A warm and comforting treat, these delightful muffins blend creamy cottage cheese, hearty oats, and rich chocolate chips, making them perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 large eggs
- 1/2 cup chocolate chips
- 1/4 cup honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Combine the cottage cheese, rolled oats, eggs, honey or maple syrup (if using), vanilla extract, baking powder, and salt in a blender. Blend until smooth.
- Stir in the chocolate chips.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before serving.
Notes
These muffins freeze beautifully, making them great for quick breakfasts. They can be warmed in the microwave for a fresh-baked feel.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg