Description
Delightfully creamy and warm cinnamon rolls made with heavy whipping cream for a rich indulgence, perfect for cozy gatherings.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup of heavy whipping cream
- 1 teaspoon of cinnamon
- 1/2 cup of sugar
- Optional: icing that comes with the cinnamon rolls
Instructions
- Preheat the oven according to the cinnamon rolls package instructions.
- Open the can of cinnamon rolls and place them evenly in a baking dish.
- Mix together the heavy whipping cream, sugar, and cinnamon until well combined.
- Pour this mixture over the cinnamon rolls, coating them generously.
- Bake according to the package instructions, or until golden brown.
- Drizzle with provided icing before serving.
Notes
You can prepare the rolls the night before to save time in the morning. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg