Description
A vibrant, no-cook salad bursting with freshness and creaminess, perfect as a side for warm roasted meats or a delightful lunch.
Ingredients
Scale
- 4 cups Brussels sprouts
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
Instructions
- Shave the Brussels sprouts using a sharp knife or mandoline until finely shaved.
- Prepare the dressing by mixing together the mustard and maple syrup in a bowl and whisking until smooth.
- Combine the shaved Brussels sprouts with the dressing, tossing well to coat.
- Serve immediately for the best crunch and flavor.
Notes
For variations, consider adding toasted nuts, dried cranberries, cheese, or fresh herbs. Make ahead by shaving Brussels sprouts but prepare the dressing just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg