Description
A warm and comforting soup made with tender gnocchi, crispy turkey bacon, and creamy cheddar cheese. Perfect for chilly evenings!
Ingredients
Scale
- 1 package gnocchi
- 4 slices turkey bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the diced onion and minced garlic to the pot, cooking until the onion turns translucent.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Customize with veggies or different cheeses for a unique twist. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg