Description
A cozy and comforting creamy soup filled with Italian sausage, melted cheeses, and tender pasta, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound Italian sausage or shredded chicken
- 8 ounces lasagna noodles
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach
- 4 cups creamy broth (chicken or vegetable)
Instructions
- In a large pot, brown the Italian sausage or chicken over medium heat.
- Add the chopped onions and garlic, sautéing until softened.
- Stir in the spinach and cook until wilted.
- Pour in the creamy broth and bring to a simmer.
- Break the lasagna noodles into smaller pieces and add them to the pot.
- Cook until the noodles are tender.
- Stir in ricotta, Parmesan, and mozzarella until melted.
- Serve hot, garnished with additional cheese if desired.
Notes
Make-ahead advice: This soup can be prepped ahead and reheated. Adjust protein and vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg