Description
A delightful way to brighten up your day with refreshing, flavor-packed baked cucumber chips.
Ingredients
Scale
- 2 large cucumbers, sliced thin
- 1 packet ranch seasoning (1 ounce)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by cutting the cucumbers into thin, even rounds for maximum crispiness, aiming for about ⅛ inch thick.
- Combine the sliced cucumbers with olive oil, ranch seasoning, salt, and black pepper in a large bowl.
- Place the seasoned cucumber slices in a single layer on a baking sheet lined with parchment paper.
- Preheat your oven to 425°F and bake for about 15-20 minutes until golden brown and crunchy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Feel free to customize with different seasonings and enjoy fresh for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg