Description
A cozy, comfort dish perfect for chilly evenings. With tender chicken and creamy potatoes, it’s a family favorite.
Ingredients
Scale
- Chicken (cuts of your choice, such as thighs or breasts)
- 4 medium potatoes, sliced
- 1 cup white wine (or vegetable broth for a non-alcoholic version)
- Fresh herbs (like thyme and rosemary)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent and fragrant.
- Add chicken pieces to the skillet, season with salt and pepper, and brown on all sides until golden.
- Layer the sliced potatoes at the bottom of a baking dish, forming a cozy base.
- Place the browned chicken on top of the potato layer.
- Pour in the white wine (or vegetable broth) and sprinkle fresh herbs over the dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy your delicious creation!
Notes
You can prepare the casserole a day in advance and store it in the refrigerator. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg