Description
This warm and creamy German Potato Soup is perfect for chilly evenings, packed with buttery-soft potatoes, tender carrots, and fragrant herbs.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup dairy-free cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a splash of oil over medium heat and sauté the onion and garlic until translucent.
- Add the carrots and celery, cooking for another 5 minutes.
- Stir in the diced potatoes, vegetable broth, thyme, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes or until the potatoes are tender.
- Use an immersion blender to blend the soup to your desired creaminess.
- Stir in the dairy-free cream and heat through.
- Serve hot, garnished with fresh parsley.
Notes
This soup stores beautifully in the fridge for up to three days and can be frozen for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg