Description
A soft and fluffy bread packed with protein and bursting with juicy blueberries, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs in a large bowl until smooth.
- Add the flour, salt, and baking powder, stirring gently until well combined.
- Fold in the blueberries, and add sweetener if desired.
- Pour the batter onto the prepared baking sheet, shaping it into a round loaf.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Perfect for meal prep and can be stored in an airtight container. Allow the bread to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg