Description
A warm and creamy Italian Chicken Gnocchi Soup, perfect for chilly evenings and family dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, and sauté until it turns translucent.
- Stir in the garlic, carrots, and celery; cook until the vegetables are tender.
- Add the Italian seasoning and mix well.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Add the shredded chicken and gnocchi; cook until the gnocchi float to the top.
- Stir in the spinach and let it wilt.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Notes
This soup can be made ahead of time and stored in the fridge for 3-4 days. If you have leftovers, store the soup without gnocchi, as they may become mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg