Description
A comforting one-pan dish featuring tender steak, soft gnocchi, vibrant tomatoes, and fresh spinach, cooked in just 30 minutes.
Ingredients
Scale
- 1 lb steak, cut into cubes
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steak cubes, seasoning them with salt and pepper. Sear until browned and cooked to your liking, then remove from the skillet and set aside.
- In the same skillet, add the diced onion, minced garlic, and bell pepper. Sauté until softened.
- Toss in the gnocchi and cook according to package instructions, about 3-5 minutes.
- Stir in the halved cherry tomatoes and spinach, cooking until the tomatoes soften and spinach wilts.
- Return the steak to the skillet and mix everything, heating through.
- Serve hot, topped with grated Parmesan cheese.
Notes
Feel free to customize with different vegetables or seasonings. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg