Description
A rich and creamy baked chicken dish that is perfect for busy weeknights and comforting meals.
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, ranch dressing, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl. Mix until smooth and well combined.
- Arrange the chicken breasts in a baking dish and generously cover each one with the cream cheese mixture, ensuring even distribution.
- Place the baking dish into your preheated oven and bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Garnish the chicken with fresh parsley and serve.
Notes
Prepare the cream cheese mixture a day in advance for easier assembly. You can substitute chicken breasts with thighs or tenders for a tender result.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg