Description
Delicious homemade McGriddle Muffins filled with melted cheese, crispy turkey bacon, and a touch of maple syrup, perfect for a cozy breakfast.
Ingredients
Scale
- 2 English muffins
- 4 slices of turkey bacon
- 2 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup maple syrup
- Salt and pepper to taste
- Butter for cooking
Instructions
- Melt a little butter in a skillet over medium heat, then add the turkey bacon. Cook until crispy.
- Crack the eggs into the same skillet and cook to your liking.
- Toast the English muffins until golden and crisp.
- Layer the crispy bacon on the bottom half of each muffin, followed by an egg and sprinkle with cheddar cheese.
- Drizzle warm maple syrup over the cheese and place the top half of the muffin gently on top.
- Serve warm and enjoy!
Notes
Feel free to customize with your favorite toppings or breakfast meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg