Description
A delightful and scrumptious meatball stuffed garlic bread recipe, perfect for sharing at gatherings or cozy family dinners.
Ingredients
Scale
- 1 loaf of garlic bread
- 12 cooked meatballs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the garlic bread into pieces that can fit into the muffin tin slots.
- Place each piece into the muffin tin slots, helping them stand up.
- Stuff each piece with a cooked meatball, top with a spoonful of marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Make-ahead option available; prepare the stuffed garlic bread the night before and store in the fridge until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed pieces
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg