Description
A warm, creamy artichoke dip perfect for gatherings, packed with cheesy goodness and comfort.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, black pepper, and cayenne pepper (if using) in a mixing bowl.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm with tortilla chips or bread.
Notes
Feel free to customize with your favorite cheeses or spices. Store leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg