Description
A delightful blend of warm spices and moist pumpkin, perfect for cozy fall mornings or gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- For the streusel: 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cold butter, cut into pieces
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Cream together the granulated sugar, brown sugar, and butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the nuts if using.
- Mix the streusel ingredients: flour, brown sugar, and cinnamon, then cut in the cold butter until crumbly.
- Pour half of the batter into the prepared pan, sprinkle half of the streusel over, then add the remaining batter and top with the remaining streusel.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy with coffee!
Notes
For unique variations, try adding chocolate chips, a maple glaze, orange zest, or spiced pears.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg