Description
A creamy and comforting pasta bake with rich flavors, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain well.
- Mix together the cooked pasta, shredded chicken, heavy cream, grated Parmesan cheese, minced garlic, garlic powder, salt, and pepper until well combined.
- Pour the pasta mixture into a greased baking dish, spreading it out evenly, and top with the shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
Notes
This pasta bake keeps well in the refrigerator for up to 3 days; just reheat in the oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg