Description
A bright, cozy salad packed with shredded chicken, sweet corn, and a creamy jalapeño dressing, perfect for easy lunch prep.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sweet corn (fresh or canned)
- 1/2 red onion, diced
- 1/4 cup fresh herbs (cilantro or parsley), chopped
- 1/2 cup creamy dressing (jalapeño-style or ranch)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, sweet corn, red onion, and fresh herbs in a large bowl. Give it a gentle stir.
- Drizzle the creamy jalapeño dressing over the salad and mix until well combined.
- Season with salt and pepper to taste, adjusting it to your preference.
- Serve immediately for a delightful lunch or refrigerate for later use.
Notes
This salad can be prepared ahead of time and is great for meal prep. Store in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg