Description
A no-bake indulgence of crunchy pretzel squares layered with creamy caramel and smooth chocolate, perfect for gatherings.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup caramel sauce
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Combine the pretzel sticks and cocoa powder in a large bowl. Pour the melted butter over the mixture and stir until well combined.
- Press the pretzel mixture into the bottom of a lined baking pan to create a sturdy base.
- Drizzle the caramel sauce evenly over the pretzel base, allowing it to seep into the nooks and crannies.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
- Sprinkle the sea salt generously on top for a sweet and salty contrast.
- Refrigerate for at least 120 minutes until set, allowing the flavors to meld together.
- Cut into bars and serve your delicious creation, sharing smiles and memories with each piece!
Notes
These squares can be made ahead of time and stored in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg