Description
A warm and comforting Sausage and Tortellini Soup, bursting with flavor and creamy goodness, perfect for easy weeknight dinners.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in the chicken broth and bring it to a gentle simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream and spinach, allowing them to incorporate into the soup.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
This soup tastes even better the next day! Feel free to make it ahead and reheat gently on the stove. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg