Description
A quick and easy appetizer that combines creamy cheese and zesty taco seasoning, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Combine the softened cream cheese and taco seasoning in a mixing bowl until well blended.
- Spread a layer of the cream cheese mixture evenly onto each tortilla.
- Sprinkle the shredded cheddar cheese, diced bell peppers, shredded lettuce, diced tomatoes, and chopped green onions over the tortillas.
- Roll each tortilla tightly and wrap in plastic wrap, then refrigerate for at least 1 hour.
- Slice into pinwheels and serve.
Notes
Great for meal prep, these pinwheels can be made a day in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg