Description
A quick and easy Thanksgiving side dish featuring vibrant peas, crispy pancetta, and sweet ripe pear, perfect for your holiday table.
Ingredients
Scale
- 2 cups frozen peas
- 4 ounces pancetta, diced
- 1 ripe pear, diced
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet over medium heat, cook the diced pancetta until crispy.
- Add the frozen peas to the skillet and cook until heated through.
- Stir in the diced pear, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated and combined.
- Garnish with fresh parsley before serving.
Notes
Customize with nuts, different fruits, or herbs for varied flavors. Make ahead for easy serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg